Elsoultan Frites

What we do

Agriculture

Soultan Frites was a pioneer in introducing the concept of desert cultivation and soil reclamation. By integrating advanced planting, harvesting, and post-harvesting techniques with state-of-the-art machinery, the company has revolutionized potato farming. Through continuous innovation, Sultan Frites has developed new potato varieties and optimized growing and harvesting methods, ensuring high-quality crops that meet international standards while maintaining environmental sustainability. Our potatoes are proudly 100% Egypt-grown, delivering fresh, premium-quality produce to our customers year-round.

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Years Experience

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Tons of Sold Products

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Experts

Manufacturing

From the very beginning, Soultan Frites recognized the importance of cutting-edge technology in the manufacturing process. Our factory was designed to maximize product quality, minimize production waste, reduce environmental impact, and ensure the highest standards of safety and hygiene. Built on an infrastructure that fosters innovation and creativity, our facility produces over 150,000 tons of premium potato fries annually in Egypt.

Quality

With 25 years of industry leadership in Egypt, Soultan Frites remains committed to ensuring the highest quality standards in potato cultivation and harvesting. Our team continuously challenges traditional farming methods, focusing on selecting the best seed varieties for optimal results. By integrating advanced agricultural technology, we guarantee full traceability and the highest food safety standards. Our state-of-the-art machinery minimizes human error, reduces the risk of contamination, and ensures uncompromised quality. Sultan Frites takes pride in delivering crispier, less oily potato products while offering a diverse range to meet the unique preferences of our customers.

Manufacturing Process

Peeling

1

Cutting

2

Blancher

3

Fryer

4

Freezer

5

Packing

6

Environmental Initiatives

Sustainable agriculture

It is the core value in our production process; reducing carbon footprints in agricultural techniques has remained a priority in our environmental program as per the global standards of the company. As a result, this produces cleaner products meeting the growing consumer demands of green food.

Energy Saving

Changing Refrigeration system for cold store from ferroin to ammonia has allowed us to seize the extra capacity with ammonia refrigeration system & save electricity consumption from stoppage of freon compressors.

 

Waste Utilization

Potato waste are being sold to animal feed shelters, excess white and grey starch are being sold to Glue production companies. And Oil waste is sold to recycling companies to be used in the production of sustainable biogas, while excess packaging material are sold to recycling companies to be recycled and further utilized.